Red currants: Nutrition Facts
Red currants are small, tart, translucent berries that grow in clusters on a shrub, eaten fresh or made into jelly. The figures here are for raw red and white currants, USDA standard reference.
| Energy (kcal) | Protein (g) | Carb (g) | Fiber (g) | Fat (g) |
|---|---|---|---|---|
| 56 | 1.4 | 13.8 | 4.3 | 0.2 |
Percent Daily Value by serving
| Serving | Energy (kcal) | Protein (g) | Carb (g) | Fiber (g) | Fat (g) |
|---|---|---|---|---|---|
| 100 g | 56 (3%) | 1.4 (3%) | 13.8 (5%) | 4.3 (15%) | 0.2 (0%) |
| 1 cup (~112 g) | 63 (3%) | 1.6 (3%) | 15.5 (6%) | 4.8 (17%) | 0.2 (0%) |
| 100 g | 56 (3%) | 1.4 (3%) | 13.8 (5%) | 4.3 (15%) | 0.2 (0%) |
Percent Daily Value shows how much a nutrient in one serving contributes to a daily diet, based on the United States Food and Drug Administration reference intake of 2,000 calories a day. The FDA notes that 2,000 calories a day is used for general nutrition advice and that individual needs vary. The values below are calculated from the USDA macros for this food. FDA Daily Value on the Nutrition and Supplement Facts Labels (21 CFR 101.9), accessed 2026-06-05.
| Serving | Amount | % Daily Value |
|---|---|---|
| Energy (kcal) | 56 | 3% |
| Protein (g) | 1.4 | 3% |
| Carb (g) | 13.8 | 5% |
| Fiber (g) | 4.3 | 15% |
| Fat (g) | 0.2 | 0% |
How much protein in Red currants?
Red currants, raw, red and white, contains 1.4 g of protein per 100 g, per the USDA FoodData Central entry cited below. A typical 1 cup (~112 g) serving therefore provides about 1.6 g of protein.
How many calories in Red currants?
Red currants, raw, red and white, supplies about 56 kcal per 100 g. A 1 cup (~112 g) serving works out to roughly 63 kcal.
Common serving sizes
- 1 cup (~112 g): 63 kcal, 1.6 g protein, 0.2 g fat
- 100 g: 56 kcal, 1.4 g protein, 0.2 g fat
Source: USDA FoodData Central, fdcId 173964, accessed 2026-05-29
References
- Currants, red and white, raw - USDA FoodData Central. USDA FoodData Central. Accessed 2026-05-29.
Last reviewed: 2026-05-29