Millet: Nutrition Facts
Millet is a small-seeded whole cereal grain cooked much like rice. Per 100 g of the raw grain the USDA records most of the energy as carbohydrate, with moderate protein, dietary fiber, and a small amount of fat. The USDA SR Legacy entry below describes the raw form.
| Energy (kcal) | Protein (g) | Carb (g) | Fiber (g) | Fat (g) |
|---|---|---|---|---|
| 378 | 11.0 | 72.9 | 8.5 | 4.2 |
Percent Daily Value by serving
| Serving | Energy (kcal) | Protein (g) | Carb (g) | Fiber (g) | Fat (g) |
|---|---|---|---|---|---|
| 100 g | 378 (19%) | 11.0 (22%) | 72.9 (26%) | 8.5 (30%) | 4.2 (5%) |
| 1 cup (~200 g) | 756 (38%) | 22.0 (44%) | 145.7 (53%) | 17.0 (61%) | 8.4 (11%) |
Percent Daily Value shows how much a nutrient in one serving contributes to a daily diet, based on the United States Food and Drug Administration reference intake of 2,000 calories a day. The FDA notes that 2,000 calories a day is used for general nutrition advice and that individual needs vary. The values below are calculated from the USDA macros for this food. FDA Daily Value on the Nutrition and Supplement Facts Labels (21 CFR 101.9), accessed 2026-06-05.
| Serving | Amount | % Daily Value |
|---|---|---|
| Energy (kcal) | 378 | 19% |
| Protein (g) | 11.0 | 22% |
| Carb (g) | 72.9 | 26% |
| Fiber (g) | 8.5 | 30% |
| Fat (g) | 4.2 | 5% |
How much protein in Millet?
Millet, raw, contains 11.0 g of protein per 100 g, per the USDA FoodData Central entry cited below. A typical 1 cup (~200 g) serving therefore provides about 22.0 g of protein.
How many calories in Millet?
Millet, raw, supplies about 378 kcal per 100 g. A 1 cup (~200 g) serving works out to roughly 756 kcal.
Common serving sizes
- 1 cup (~200 g): 756 kcal, 22.0 g protein, 8.4 g fat
Source: USDA FoodData Central, fdcId 169702, accessed 2026-05-29
References
- Millet, raw - USDA FoodData Central. USDA FoodData Central. Accessed 2026-05-29.
Last reviewed: 2026-05-29